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Vegan Grilled Cheese, Basil & Pear Sandwiches

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Ingredients

4 slices whole grain bread
1 TBsp runny honey
4 slices Go Veggie Mozzarella Slices
4 slices Go Veggie Mozzarella Slices
1 large ripe pear, thinly sliced
1/4 cup finally chopped basil leaves
2 Tbsp vegan butter

Nutritional information

20g
Fat
920mg
Sodium
66g
CARB
10g
protein
470
Calories

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Vegan Grilled Cheese, Basil & Pear Sandwiches

Directions


Not ready to say goodbye to mac-n-cheese, melty grilled cheese, and panini melts? With GO VEGGIE Vegan Cheddar Flavor Singles you don’t have to. Because our singles melt, stretch and savor like cheese. We’re full of that classic Cheddar cheese taste and we’re plant based and free of all allergens.

• Non-GMO
• 65% less fat
• 50% more calcium
• No cholesterol, lactose or gluten


Steps

1
Done

Lay four slices of bread on a flat surface. Using a knife, spread honey onto two slices to cover the surface.

2
Done

Lay two slices of cheese on two slices of bread, then lay pear slices and basil on top.

3
Done

Top the cheese and pear halves with remaining bread slices.

4
Done

Heat one tablespoon of butter in a skillet over low heat; grill sandwiches one at a time. Cover and cook for two minutes, then flip using a spatula and cook for another two minutes or until golden brown and cheese is melted. Repeat processes with other sandwich.

5
Done

Remove sandwiches from heat and transfer to a serving platter. Serve warm.

Tarek Ha.

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